Among the staples I carry when I travel are theplas and khakras. In Baku, it was difficult to get Jain food, and the theplas+khakras combo became my lunches and dinners on multiple days. Breakfast is typically not a problem since I get cereals and milk (along with some fruits) in the hotel where I am staying. But after that, as we move out, Jain food becomes a challenge. This is where theplas and khakras save the day.
I asked ChatGPT about their popularity for travelling Indians:
- Longevity: Both theplas and khakras have a long shelf life, making them ideal for travel. They can stay fresh for days without refrigeration, which is particularly useful for long journeys or trips to places where food preservation options are limited.
- Portability: These foods are easy to pack and carry. Theplas, being soft and flat, can be stacked and stored compactly. Khakras, being crisp and sturdy, are less prone to damage compared to more fragile food items. Their lightweight nature also adds to their convenience.
- Versatility: Theplas and khakras can be eaten on their own or paired with a variety of accompaniments like pickles, chutneys, or yogurt, providing a versatile eating experience. They cater to different tastes and can be adapted to suit various dietary preferences.
- Familiarity and Comfort: For many Indians, theplas and khakras are familiar comfort foods. Having a taste of home while traveling can be comforting and satisfying, particularly when exploring new cuisines or dealing with dietary restrictions abroad.
- Nutritious: These foods are not only tasty but also nutritious. Theplas, typically made from whole wheat flour, fenugreek leaves, and spices, offer a balanced combination of carbohydrates, proteins, and vitamins. Khakras, often made from whole wheat or millet flours, are a healthier alternative to fried snacks, providing a good source of fiber and nutrients.
Wow! I never realised there were so many benefits.
Theplas and khakras also work good for making new friends. At multiple international conferences, I have found fellow Indians struggling to find the right food to eat. I always keep a few extra theplas and khakras with me, and they become helpful conversation starters. Nothing like some good Indian food to bond over! This wonderful comment from one of Netcore’s customers on the Baku trip is a case in point: “Thanks for also sharing your theplas. The stories that come along with it makes it the most memorable theplas I have had till date.”
I’m struck by how these simple foods have become more than just travel staples for me. They’re a slice of home, a nutritious lifeline, and surprisingly, powerful tools for connection. From satisfying my Jain dietary needs to sparking friendships at events, these humble flatbreads have proven their worth far beyond mere sustenance. They’ve become ambassadors of Indian culture, conversation starters, and comfort food all rolled into one. So here’s to theplas and khakras – the unsung heroes of my travels to new lands, bridging cultures one bite at a time.
