Atanu Dey: “I desire water when I’m thirsty. But after a few glasses of water, I am done. I have no more desire for water. I may have other needs but water is not one of them. If every need I feel now is met without any struggles, then at least for now I am not bothered by them. I may have other needs that arise later that I cannot conceive of now but that’s something I have to deal with later. But for now, all I want is that I have sufficient amounts of stuff that meet my current needs so that I can be as free of needless unsatisfactoriness (dukkha) as possible. That is where humanity is headed. It’s going toward a world where everyone’s well-being is assured because they all have their consumption needs met regardless of how much wealth and income they have… In about 15 years or so, there will be equality in well-being. There will be inequality of wealth and income, and to some degree inequality in consumption, but there will be equality of well-being.”
Sebastian Park: “Decision-making is even more difficult than people realize. In the academic sphere, we talk about how we’re breaking out the decision: we assume no variance in the system, and then we say, ‘What’s one plus one?’ We say it’s two, and we’re all happy with that. That’s not how the world works! In the real world, everything operates with imperfect information. We don’t know what we don’t know. Additionally, things constantly change…All of this makes decision-making difficult. That’s even before we consider the effects of bias, the impact of noise, the fact that we don’t control our destiny, or the possibility that all our basic assumptions are wrong. The combination of these factors impedes our ability to make the perfect decision. Therefore, our goal is not to make the perfect decision. It’s to make the best decision possible at any given moment, based on what we know at that time, how we know it, and why we know it. It’s not a question of whether we regret a decision in retrospect; it’s a question of whether, knowing what we knew then, it was a good decision or a bad one.”
Mint on dealing with jet lag: “According to the Sleep Foundation, tart cherries or tart cherry juice contain melatonin and tryptophan if you’re not interested in taking a melatonin supplement. Tryptophan can encourage melatonin production. When flying west to east, Dr. Stacy Sims recommends ingesting 4 ounces of tart cherry juice approximately 30 minutes before bed, then waking up one hour earlier than usual. Four days before your trip, drink 4 ounces of tart cherry juice (for natural melatonin) with 400 milligrams of valerian about 30 minutes before bed. Go to bed and wake up 1 hour earlier than usual. When you wake up, start the “wakeful” process by opening your curtains to bright sunlight or going outside.”
Nandan Nilekani: “India is upgrading. It is going from being an offline, cash-based, informal and low-productivity economy to an online, cashless, formal and high-productivity one… Building on the country’s successes with IT services, the nation has been able to harness governmental scale, technocratic zeal and socio-economic aspirations to invent the India Stack—a bouquet of technological goods spanning unique identification, digital documentation and finance with the potential to alter the country’s destiny.“